2 boxes Kraft Stovetop Stuffing, cornbread or pork flavor
1 chopped boiled egg
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Let's Make It
Preheat oven to 325 degrees Farenheit. Salt roast and place roast in large roasting pan. Score the roast in 1 inch slices about 1/2 inch into roast in opposite directions making diamond shapes on top of roast. In each point of diamond place a black peppercorn, pushing into the roast slightly so that peppercorn stays in place.
At same time combine in 3 qt saucepan orange juice, 2 cups water, apricots and bring to a boil. Combine in a small cup the 1/4 cup water and cornstarch. Mix well. When combined, add to orange juice mixture to thicken. Cook for about 5 minutes. Pour sauce over roast. Place in oven for 2 hours, basting sauce over roast every 20-30 minutes.
During last hour of roast cooking, boil water for stuffing and place celery, margarine or butter and onion in water. When mixture comes to a boil add seasoning packets, stuffing and egg. Fluff with fork and 1/2 hour before before roast is done, place stuffing around the roast and continue roasting meat. Serve roast surrounded by stuffing.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.