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Spicy Tex-Mex Enchilada Casserole
Spicy Tex-Mex Enchilada Casserole

Spicy Tex-Mex Enchilada Casserole

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound ground beef
1 pkg TACO BELL Taco Seasoning Mix, chipotle
1 can cream of mushroom soup
2 cans tomatoes with green chiles
4 cups broken corn tortilla chips
2 cans pinto beans with jalapenos, incl. juice
1 pound KRAFT Grated Cheddar Cheese
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Let's Make It
1
Preheat oven to 350 degrees F. Prepare a 9x13 baking dish with non-stick cooking spray. Brown the ground beef, lightly, and drain grease. Add seasoning mix and stir well. Pour soup and tomatoes into the meat mixture and heat through. Remove from heat.
2
Put tortilla chips into the baking dish and top with pinto beans. Next, add the meat mixture and spread evenly. Top with cheese and cover with foil.
3
Bake for 20 minutes. Remove foil and continue baking for 10 minutes or until cheese is bubbly.
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