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Sherry's Autumn Tossed Salad
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Sherry's Autumn Tossed Salad

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup lemon juice
1/2 cup sugar
2 tsp finely chopped onion
1 tsp Dijon mustard
1/2 tsp salt
2/3 cup canola oil
1 Tbsp poppy seeds
1 bunch romaine lettuce, torn
1 cup Kraft reduced-fat shredded Swiss cheese
1 cup unsalted cashews
1 medium apple, chopped
1 pear, chopped
1/4 cup dried cranberries
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Let's Make It
1
In a blender, combine lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil. Stir in poppy seeds. Transfer to small bowl. Refrigerate 1 hr.
2
In large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries.
3
Drizzle with dressing, toss to coat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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