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Sherry's Yummy Broccoli Chowder
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Sherry's Yummy Broccoli Chowder

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 cups fresh or frozen small broccoli florets
2 medium potatoes, diced
1-1/2 cups water
2 medium carrots, thinly sliced
1 large onion, chopped
1 celery rib, finely chopped
4 cups 2% milk, divided
2 tsp chicken bouillon granule
1 tsp Worcestershire sauce
3/4 tsp salt
1/2 tsp white pepper
1/3 cup all-purpose flour
1 cup cubed Kraft Velveeta Cheese
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Let's Make It
1
In large saucepan, combine the first 6 ingredients. Bring to boil, reduce heat, cover and simmer for 10 min or until veggies are tender.
2
Add 3 cups milk and the bouillon, Worcestershire sauce, salt and pepper.
3
In small bowl, combine flour & remaining milk until smooth. Gradually stir into soup. Bring to a boil. Cook & stir for 2 min or until thickened. Remove from heat. Stir in cheese until melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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