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Sherry's Fall-Flavored Cheesy Apple Strudel
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Sherry's Fall-Flavored Cheesy Apple Strudel

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 sheet frozen puff pastry
1 cup Kraft reduced-fat cheddar cheese
2 lg granny smith apples, peeled, cored and sliced 1/8 inch thick
1/3 cup golden raisins
1/4 cup sugar
1/4 cup packed light brown sugar
1/2 tsp cinnamon
2 Tbsp unsalted butter, melted
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Let's Make It
1
Thaw the pastry for 20 min. Preheat oven to 350. Roll the pastry into a 15 x 12-inch rectangle. Make the filling: Sprinkle the cheese on dough, leaving a 1-inch border. Arrange apples on top of cheese, sprinkle with raisins.
2
In med-sized measuring cup, mix both sugars with the cinnamon, sprinkle over apple filling. Starting from one of the wide ends, roll up the dough jelly-roll style. Place on a lg baking sheet that has been sprayed with cooking spray, seam side down. Tuck the ends under. Using a sharp knife, make 7 diagonal slits on the top, brush with melted butter.
3
Bake for 35 min or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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