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Fried Green Beans and Squash
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Fried Green Beans and Squash

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1-2 lb fresh green beans
1-2 med size yellow squash
1 med onion
3 strips bacon
Salt & pepper to taste
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Let's Make It
1
Cut ends off beans and wash well. Wash and slice squash and onion.
2
Fry bacon until a little crispy, remove from pan.
3
Put all veggies in pan and fry in bacon grease until very tender. Add salt and pepper and crumble bacon in pan with veggies. Stir and serve. This is great without the beans also.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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