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Sherry's Fall Flavored Apple Cheddar Muffins
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Sherry's Fall Flavored Apple Cheddar Muffins

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 cups sifted all-purpose flour
1/2 cup whole wheat flour
1 Tbsp baking powder
1/3 cup sugar
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 cup egg substitute
3/4 cup 2% milk
1/4 cup unsalted butter, melted
1 cup grated, cored, peeled, baking apples -- such as granny smith or Rome beauty
1 cup Kraft Shredded Reduced-Fat Cheddar Cheese
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Let's Make It
1
Preheat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray. In lg bowl, sift together the flours, baking powder, sugar, salt and nutmeg. In small bowl, whisk the egg substitute with the milk and butter until blended. Using a wooden spoon, make a hole in the center of flour mixture, and pour in the egg mix all at once. Stir just until the flour disappears. Avoid over mixing. Fold in the apples and cheese.
2
Spoon the batter into muffin cups until 3/4 full.
3
Bake for 20-25 min or until golden brown. Cool on wire rack for 5 min. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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