1 pkg (8 oz.) Philadelphia Reduced-Fat Cream Cheese
1-1/2 cups cold 2% milk
1 pkg (3.4 oz.) instant vanilla pudding mix
1 tsp maple extract
1/4 cup sugar
3 Tbsp quick-cooking oats
3 Tbsp all-purpose flour
1 tsp cinnamon
2 Tbsp butter, melted
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Let's Make It
In lg bowl, toss apples, sugar and cinnamon. In lg skillet, cook apple mixture in butter for 12 min or until tender. Cool. Spoon into pastry shell.
In small bowl, beat cream cheese until fluffy. In another bowl, whisk milk & pudding mix for 2 min. Let stand until soft-set. Gradually beat into cream cheese. Stir in extract. Spoon over apple layer. Cover, refrigerate for 2 hrs.
In small bowl, combine topping ingredients. Lightly spray a cooking sheet with cooking spray. Spread topping mix onto baking sheet.
Bake at 350°F for 20-25 min or until crisp and golden brown, stirring 3 or 4 times. Cool. Just before serving pie, sprinkle topping over pie.