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Sherry's Maple-Cream Apple Pie
Sherry's Maple-Cream Apple Pie

Sherry's Maple-Cream Apple Pie

2 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups thinly sliced tart apples
1/4 cup sugar
1 tsp cinnamon
1/4 cup butter, cubed
1 9- in ch pastry shell, baked
Filling:
1 pkg (8 oz.) Philadelphia Reduced-Fat Cream Cheese
1-1/2 cups cold 2% milk
1 pkg (3.4 oz.) instant vanilla pudding mix
1 tsp maple extract
Topping:
1/4 cup sugar
3 Tbsp quick-cooking oats
3 Tbsp all-purpose flour
1 tsp cinnamon
2 Tbsp butter, melted
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Let's Make It
1
In lg bowl, toss apples, sugar and cinnamon. In lg skillet, cook apple mixture in butter for 12 min or until tender. Cool. Spoon into pastry shell.
2
In small bowl, beat cream cheese until fluffy. In another bowl, whisk milk & pudding mix for 2 min. Let stand until soft-set. Gradually beat into cream cheese. Stir in extract. Spoon over apple layer. Cover, refrigerate for 2 hrs.
3
In small bowl, combine topping ingredients. Lightly spray a cooking sheet with cooking spray. Spread topping mix onto baking sheet.
4
Bake at 350°F for 20-25 min or until crisp and golden brown, stirring 3 or 4 times. Cool. Just before serving pie, sprinkle topping over pie.
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