1 can (10-3/4 oz.) reduced-fat condensed cream of chicken soup, undiluted
1 can (10-3/4 oz.) reduced-fat condensed cream of mushroom soup, undiluted
1/2 cup finely chopped onion
1/2 cup chopped celery
22 whole wheat sandwich buns, split
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Let's Make It
In a 3-quart slow cooker, combine the first 6 ingredients.
Cover, cook on low for 3-4 hrs or until veggies are tender and cheese is melted.
Stir well before spooning onto buns.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.