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Sherry's Sausage & Pepper Pasta
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Sherry's Sausage & Pepper Pasta

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz whole wheat rigatoni pasta
8 oz sweet Italian turkey sausages
1 red and 1 green pepper, cut into strips
1 cup thinly sliced red onion
1-1/2 tsp dried Italian seasonings
1/4 tsp salt
1/2 cup Kraft Creamy Caesar Dressing
1 Tbsp fresh chopped parsley
2 Tbsp Kraft Reduced-Fat Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed, drain well, reserve 1/2 cup cooking water.
2
In lg skillet, sprayed with cooking spray, cook sausage over med-high heat until browned on all sides. Reduced heat to med-low, cover, cook until no longer pink, about 15 min.
3
Remove sausage to cutting board, diagonally cut sausage into thick slices. Discard all but 1 Tbsp. drippings from skillet. Add to skillet, peppers, onion, seasoning and salt. Cook over med heat, stir occasionally until just tender, about 15 min.
4
Remove from heat, stir in pasta, dressing, reserved pasta water and sausage. Serve sprinkled with parsley and parmesan cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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