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Karen’s Easy Peanut Butter Fudge
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Karen’s Easy Peanut Butter Fudge

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 jar crunch peanut butter
1 can vanilla or chocolate frosting
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Let's Make It
1
Put peanut butter & frosting of choice into a microwaveable bowl. Microwave 1 minute on high power. Stir well.
2
Pour into a 8x8 inch foil lined cake pan.
3
Refrigerate 40 min. Take out & cut into pieces, put back into fridge until cold on bottom. Enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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