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Sherry's Quick and Healthy Creamy Mac-N-Cheese
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Sherry's Quick and Healthy Creamy Mac-N-Cheese

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz uncooked elbow macaroni
3/4 cup fat-free milk
2 Tbsp all-purpose flour
1/4 tsp salt
5 oz Kraft Velveeta Light, cubed
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Let's Make It
1
Cook pasta as directed, drain.
2
Combine milk, flour and salt in lg saucepan, stirring with a whisk. Cook over med heat for 3 min, or until thickened, stir constantly with whisk. Add cheese, until cheese melts. Remove from heat.
3
Stir in pasta, serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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