12 oz Kraft Light Cream Cheese with Garlic and Herbs (OR) mix Kraft Light Cream Cheese with minced garlic and dried Italian herbs
1 tsp Worcestershire sauce
1/4 tsp nutmeg
1/4 tsp paprika
2 Tbsp canola/olive oil mix
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Let's Make It
Preheat oven to 350°F. Spray a 12-inch round baking dish with cooking spray. Cook the macaroni as directed, drain well, place in baking dish, keep warm.
Spray lg skillet with cooking spray, heat over med-high heat for 1 min. Add onion and bell pepper, saute for 5 min or until soft. Toss with macaroni and 1/2 cup of stuffing.
In small saucepan, bring milk to boil over medium heat. Add cream cheese, stir until melted. Remove from heat and stir in Worcestershire sauce, and nutmeg. Pour over the macaroni mix. Top with remaining stuffing, sprinkle with paprika and oil.
Cover tightly with foil and bake for 30 min or until bubbly and hot.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.