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GG Emily's Green Pepper Jelly
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GG Emily's Green Pepper Jelly

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sweet peppers (green bell peppers), ground and blended
1/3 cup hot peppers (jalapenos)
6 1/2 cups sugar
2 cups cider vinegar
1 pouch Certo (liquid pectin)
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Let's Make It
1
Combine green sweet peppers, hot peppers, sugar and vinegar. Bring to boil, let boil 10 minutes.
2
Remove from heat, add Certo, mix well.
3
Return to heat, bring to full boil. Remove immediately, Let stand 5 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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