Sauce: Combine all ingredients, stir and let sit for 1 hour.
Dough: Put yeast, sugar, salt, and dry milk in a large (2qt.) bowl. Add water and stir to mix well. Allow to sit for 2 min. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. *(I use Kitchen Aid, dough hook for this, on "stir")
Divide dough into 3 balls. In 3 9" cake pans, put 3 oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1-1 1/2 hours.
For each 9" pizza: Preheat oven to 475°F. Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1 1/2 oz shredded mozzarella cheese on sauce. Place toppings of your choice in this order: Pepperoni or ham, vegetables, cooked ground meats. Top with 3 oz. mozzarella cheese. Cook until cheese is bubbling and outer crust is brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.