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Best-Ever Vanilla Cheesecake
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Best-Ever Vanilla Cheesecake

1 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 cups vanilla wafers (about 45)
2 Tbsp + 1 cup sugar
3 Tbsp butter, melted
4 pkg (8 oz. each) cream cheese, room temperature
6 large eggs, room temperature
3/4 cup heavy cream, room temperature
1/3 cup all purpose flour
1 Tbsp pure vanilla extract
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Let's Make It
1
Position racks in center and lower third of oven. Place roasting pan on lower rack: fill halfway with water. Preheat oven to 325F. Grease 9"x3" springform pan. In food processor, pulse cookies and 2 Tbsp. sugar until ground. Stir in butter. Press into pan.
2
On medium-high speed, beat cream cheese and remaining sugar until fluffy, 3-4 minutes. Beat in eggs, one at a time, then cream, flour and vanilla. Pour into pan.
3
Bake on center rack 1 hour 15 minutes, or until center jiggles slightly. Turn off oven. Let stand in oven with door closed 1 hour. Run knife around edge of pan. Cool on rack. Chill overnight. Remove side of pan.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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