In medium mixing bowl, mix the ingredients in order with a spoon until well incorporated. The glaze may be lumpy rather than smooth at this point, do not worry.
Let the glaze sit for one hour to give the lumps of sugar time to dissolve and any air bubbles to rise to the surface. A good glaze is somewhat thick, a little goopy, sort of stretchy and still a little soupy. If it appears too thin and watery, add 2 Tbsp. of powdered sugar. And if it is too pasty, add a little extra warm water.
After the hour has passed, stir well enough until smooth. The consistency should be thick, but still thin enough to disappear after 10 seconds when it is folded over onto itself.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.