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Sopaipilla Cheesecake
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Sopaipilla Cheesecake

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (8 oz. each) crescent rolls
1 cup sugar
1 tsp vanilla
2 pkg (8 oz. each) cream cheese, softened
1 stick butter, cut in small pieces or melted
1 cup sugar
1 tsp cinnamon
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Let's Make It
1
Grease a 9x13 inch baking dish. Place 1 can of crescent rolls in dish. Cream sugar, vanilla and cream cheese. Spread on top of crescent rolls.
2
Top with second can of crescent rolls. Mix together butter, sugar and cinnamon. Pour over top.
3
Bake at 350°F for 30 minutes or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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