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Laura Bush's Cowboy Cookies
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Laura Bush's Cowboy Cookies

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups all-purpose flour
1 Tbsp baking powder
1 Tbsp baking soda
1 Tbsp ground cinnamon
1 tsp salt
1 1/2 cups butter, at room temp
1 1/2 cups granulated sugar
1 1/2 cups packed light brown sugar
3 eggs
1 Tbsp vanilla extract
3 cups semi-sweet chocolate chips
2 cups sweetened flake coconut
2 cups chopped pecans
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Let's Make It
1
Preheat oven to 350°F. Mix flour, baking powder, baking soda, cinnamon and salt in bowl. In 8 quart bowl, beat butter on medium speed until smooth and creamy. Gradually beat in sugars, beat to combine. Add eggs, one at a time, beating after each. Beat in vanilla extract. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
2
For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
3
Bake for 17 to 19 minutes, until edges are lightly browned: rotate sheets halfway through. Remove cookies from rack to cool.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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