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Speedy Asian Chicken and Rice
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Speedy Asian Chicken and Rice

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup frozen peas
1 package (8.8 oz.) cooked brown or white rice (microwave pack)
1 lb chicken breast tenders, halved crosswise
1 Tbsp cooking oil
1/4 cup bottled stir fry sauce
Packaged oven roasted almonds
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Let's Make It
1
Stir peas into rice pouch. Heat rice pouch according to directions.
2
Meanwhile, in a large skillet, cook and stir chicken in hot oil over med-high heat for 2-3 minutes or until no longer pink.
3
Stir rice mixture into skillet. Stir in stir fry sauce; heat through. Sprinkle with sliced almonds.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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