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Creamy 2-Cheese Macaroni
Creamy 2-Cheese Macaroni

Creamy 2-Cheese Macaroni

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1/4 cup all purpose flour
2 1/2 cups 1% low fat milk
1 cup (4 oz.) shredded extra sharp cheddar cheese, divided
6 oz light processed cheese, cubed (Velveeta Light)
6 cups hot cooked elbow macaroni (about 3 cups uncooked)
1/4 tsp salt
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Let's Make It
1
Lightly spoon flour into a dry measuring cup and level with a knife. Heat a large saucepan over med. heat: add flour. Gradually add milk, stirring with a whisk until blended. Cook until thick about 8 minutes, stirring frequently. Stir in 2/3 cup cheddar cheese and processed cheese: cook 3 minutes or until cheese melts, stirring frequently. Remove from heat: stir in macaroni and salt.
2
Spoon the mixture into a 2 quart casserole dish coated with cooing spray. Sprinkle with 1/3 cup cheddar cheese.
3
Bake at 375°F for 25 min or until bubbly.
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