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Creamy 2-Cheese Macaroni
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Creamy 2-Cheese Macaroni

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup all purpose flour
2 1/2 cups 1% low fat milk
1 cup (4 oz.) shredded extra sharp cheddar cheese, divided
6 oz light processed cheese, cubed (Velveeta Light)
6 cups hot cooked elbow macaroni (about 3 cups uncooked)
1/4 tsp salt
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Let's Make It
1
Lightly spoon flour into a dry measuring cup and level with a knife. Heat a large saucepan over med. heat: add flour. Gradually add milk, stirring with a whisk until blended. Cook until thick about 8 minutes, stirring frequently. Stir in 2/3 cup cheddar cheese and processed cheese: cook 3 minutes or until cheese melts, stirring frequently. Remove from heat: stir in macaroni and salt.
2
Spoon the mixture into a 2 quart casserole dish coated with cooing spray. Sprinkle with 1/3 cup cheddar cheese.
3
Bake at 375°F for 25 min or until bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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