1 can (16 oz.) dark red kidney beans, rinsed & drained
1 can (14.5 oz.) stewed tomatoes, chopped, drained
1 can (8 oz.) tomato sauce
1 cup Kraft Shredded 2% Cheddar Cheese
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Let's Make It
Cook pasta as directed, drain.
Heat a Dutch oven over med-high heat. Coat pan with cooking spray. Add turkey, onion and next 5 ingredients, Cook until turkey is browned, stir to crumble.
Add cooked pasta, beans, tomatoes and tomato sauce. Cook 6 min or until heated through. Sprinkle evenly with cheese.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.