Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sherry's Mini Cheesecakes
Upload Image

Sherry's Mini Cheesecakes

1 Hr(s) 35 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
12 Nabisco Gingersnaps
2 pkg (8 oz. each) Philadelphia Reduced-Fat Cream Cheese, at room temp
2/3 cup sugar
2 lg eggs
1 Tbsp flour
1 tsp vanilla extract
1/4 cup Breakstone's light sour cream
2 cups assorted fruits, i.e., blueberries, strawberries, kiwi slices and mandarin oranges
3 Tbsp apple jelly, melted
Add To Shopping List
Let's Make It
1
Preheat oven to 325°F. Line 12 muffin cups with liners. Place one gingersnap in bottom of each liner. With mixer, beat cream cheese and sugar until fluffy. Beat in eggs, flour and vanilla until smooth. Divide among muffin cups.
2
Bake 15-18 min until just set in centers. Transfer to racks. Cool completely. Refrigerate at least 1 hr.
3
Remove liners, spread top of each cheesecake with 1 tsp. sour cream. Top each cheesecake with different fruit or a mix of fruit. Brush with melted jelly. Chill until just before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews