1 pkg (15 oz.) refrigerated pizza dough, at room temp
3/4 cup taco sauce, (mild or hot, according to your taste)
1/2 red onion, cut into thick wedges
8 oz Kraft shredded pepper jack cheese
1/2 avocado, pitted, peeled, sliced
Cilantro sprigs, for garnish
1/2 cup Breakstone's Light Sour Cream for garnish
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Let's Make It
Preheat oven to 425. Coat a 12" round pizza pan with cooking spray. Sprinkle both sides of chicken with 1-1/2 tsp. seasoning. In lg skillet heat 1 Tbsp. oil over med-high heat. Add chicken, cook 5 min. Turn chicken over, reduce heat to med. Cover, cook until no longer pink in center. Transfer to cutting board, cool. Cut chicken into 1/2" thick slices, in lg bowl, toss chicken with 1/2 tsp. seasoning, reserve.
In same pan, heat remaining 1 Tbsp. oil over med heat. Add peppers and remaining 1 tsp. seasoning. Cook, stirring, until slighlty softened, 5 min. Remove from pan.
Stretch & press dough onto pizza pan. Spread sauce over dough to within 1/2" of the edge. Top with chicken, peppers, onion and cheese. Bake until crust is golden and cheese is melted, 15-20 min. Top with avocado and cilantro, dollop with sour cream.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.