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Homemade Potato Soup

2 Hours
2 Hr Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 bag potatoes
1 cup water (from potatoes)
1 bag green onions
2 cans Campbell's Cheddar Cheese Soup
1 cup milk
8 oz sour cream
1 bag shredded sharp cheddar cheese
2 cups ham cubed
1 cup real bacon bits
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Let's Make It
1
On medium fill one large pot with potatoes and boil until potatoes are soft. Next drain all but 1 cup of water from potatoes.
2
Next cut up green onions, use both the green stem and the onions themselves.
3
Lastly add all of the ingredients listed above. Simmer until onions are soft and ham and bacon bits are warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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