Brown meat & onion together & drain. Add corn, tomato sauce, water and seasoning, Cover and cook over medium heat till bubbling. Reduce heat & simmer for 5 min.
Flatten biscuits to 3 1/2-inch circles. Dip both sides in milk then in cornmeal. Place seven around the sides of a 9-inch ungreased pie pan and three on the bottom. Press the sides together to form a crust. Sprinkle bottom with cheese and add meat mixture.
Bake at 375 degrees F for 20-25 minutes. Cook till crust is golden brown. Sprinkle top with cheese, let melt & serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.