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Sherry's Walnut and Cranberry Butter
Sherry's Walnut and Cranberry Butter

Sherry's Walnut and Cranberry Butter

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup softened butter
2 Tbsp brown sugar
2 Tbsp honey
1 cup fresh chopped cranberries
2 Tbsp toasted Chopped walnuts
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Let's Make It
1
In mixing bowl, beat butter, brown sugar and honey until fluffy. Add cranberries and walnuts. Beat another 5 min, until butter turns pink.
2
Transfer to a lg piece of plastic wrap. Roll into a log.
3
Refrigerate until chilled, about 20 min. Unwrap, slice, and place on butter dish.
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