1 pkg (8 oz.) Philadelphia Reduced-Fat Cream Cheese
1 can (10 oz.) chunk white chicken, drained
1/2 cup buffalo wing sauce
1/2 cup Kraft light ranch salad dressing
2 cups Kraft shredded Reduced-fat (if available)
Colby-Monterey Jack cheese
Baked tortilla chips
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Let's Make It
Spread cream cheese into an ungreased 1-qt baking dish. Layer with chicken, buffalo sauce and ranch dressing. Sprinkle with cheese.
Bake, uncovered at 350°F for 20-25 min, or until cheese is melted.
Serve warm with veggies and tortillas.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.