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Isis's Creamy Turkey Macaroni
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Isis's Creamy Turkey Macaroni

8 Hours
8 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 tsp canola oil
1-1/2 lb ground turkey breast
2 cans (10 3/4 oz. each) condensed tomato soup, undiluted
2 cups uncooked macaroni
1 can (16 oz.) corn, drained
1/2 cup chopped onion
1 can (4 oz.) sliced mushrooms, drained
2 Tbsp ketchup
1 Tbsp Grey Poupon Mustard
Salt & pepper to taste
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Let's Make It
1
Heat oil in medium skillet, cook turkey, (breaking it up as you go,) until browned. Put turkey in slow cooker.
2
Add soup, macaroni, corn, onion, mushrooms, ketchup, mustard, salt & pepper to cooker.
3
Cover, cook on low for 7-9 hr.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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