Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sherry's Thanksgiving Gingered Squash & Pear Soup
Upload Image

Sherry's Thanksgiving Gingered Squash & Pear Soup

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 finely chopped lg onion
1 Tbsp canola oil
1 Tbsp grated ginger (can use powdered ginger, but it's not as strong flavored)
1 lg butternut squash, peeled, seeded, cut into chunks
2 lg ripe pears, peeled, cored, chopped
4 cups fat-free chicken broth
Salt and pepper to taste
1/2 cup Breakstone's Light Sour Cream
1/3 cup toasted pumpkin seeds
Add To Shopping List
Let's Make It
1
In lg cooking pot, over med heat, saute onion and ginger in oil until onion is tender.
2
Add butternut squash, pears, chicken broth and salt & pepper. Bring to a boil, cover, reduce heat and simmer 15 min or until squash is tender. Cool slightly.
3
Puree in a blender, 1 cup at a time-all ingredients from pot, until smooth. Garnish with dollops of sour cream and a sprinkling of pumpkin seeds.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews