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Beef and Onion DIp
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Beef and Onion DIp

1 Hour 5 Minutes
1 Hr 5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg cream cheese, softened
1 tub sour cream
1/4 cup milk
2 cloves minced garlic
3 pkg chopped beef
1 cup chopped green onion tops
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Let's Make It
1
Let cream cheese get soft, almost to room temperature and blend with sour cream and milk.
2
Once creamy, add garlic, beef and onion.
3
Refrigerate for about an hour. Stir before serving with rippled chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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