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Mom's Creamy Tuna Casserole
Mom's Creamy Tuna Casserole

Mom's Creamy Tuna Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz uncooked noodles
1 can (12 1/2 oz.) tuna
1 can (4 oz.) sliced mushrooms
1 1/2 cups sour cream
3/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup dry bread crumbs
1/2 cup grated parmesan cheese
4 tablespoons butter, melted
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Let's Make It
1
Cook noodles as directed, drain. Mix noodles, tuna, mushrooms, sour cream, milk, salt and pepper in 2-quart casserole dish.
2
Mix bread crumbs, cheese and butter; sprinkle over tuna mixture.
3
Bake uncovered in 350°F oven until hot and bubbly; 35-40 minutes. Serve with buttered green beans and rolls.
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