Melt butter in skillet, add onion and garlic cook 2-3 min. Stir in flour, cook and stir 1 min. Add half-and-half. Stir constantly until it boils and thickens, 2 min.
Remove from heat, stir in spinach, water chestnuts, cheddar cheese and veggie soup mix.
Spoon into a 1-quart baking dish that has been sprayed with cooking spray. Sprinkle with parmesan cheese.
Bake at 425°F for 10-15 min or until bubbly.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.