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Sherry's Low-Fat Cheesy Spinach Dip
Sherry's Low-Fat Cheesy Spinach Dip

Sherry's Low-Fat Cheesy Spinach Dip

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp butter
1/4 cup chopped onion
1-1/2 tsp minced garlic
1 Tbsp flour
1-3/4 cups fat-free half-and-half
2 pkg (9 oz. each) chopped spinach, well drained
1 can (8 oz.) chopped water chestnuts, drained
1 cup Kraft Reduced-Fat Shredded Cheddar Cheese
1 pkg (1 oz.) dry veggie soup mix
1/4 cup Kraft Reduced-Fat Parmesan Cheese
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Let's Make It
1
Melt butter in skillet, add onion and garlic cook 2-3 min. Stir in flour, cook and stir 1 min. Add half-and-half. Stir constantly until it boils and thickens, 2 min.
2
Remove from heat, stir in spinach, water chestnuts, cheddar cheese and veggie soup mix.
3
Spoon into a 1-quart baking dish that has been sprayed with cooking spray. Sprinkle with parmesan cheese.
4
Bake at 425°F for 10-15 min or until bubbly.
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