Preheat oven to 350°F. Wrap each pork chop with 2-3 bacon slices. Season with salt and pepper. Spray a baking sheet with cooking spray. Lay pork chops on baking sheet.
Cook for 15-20 min. Bacon should be crisp.
Serve with glaze: Dice the apple. In small skillet, sprayed with cooking spray, put pan over med heat, saute diced apple, add cider, reduce by 1/2. Add butter, pour over cooked chops.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.