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Sherry's Fall-Flavored Apple Smoked Pork Chops
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Sherry's Fall-Flavored Apple Smoked Pork Chops

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 lean, bone-in pork chops
1/2 lb apple-smoked bacon
Salt and pepper to taste
1 lg granny smith apple
1 cup apple cider
1 tsp butter
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Let's Make It
1
Preheat oven to 350°F. Wrap each pork chop with 2-3 bacon slices. Season with salt and pepper. Spray a baking sheet with cooking spray. Lay pork chops on baking sheet.
2
Cook for 15-20 min. Bacon should be crisp.
3
Serve with glaze: Dice the apple. In small skillet, sprayed with cooking spray, put pan over med heat, saute diced apple, add cider, reduce by 1/2. Add butter, pour over cooked chops.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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