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Steve's Pork Chops with Warm Apple Slaw
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Steve's Pork Chops with Warm Apple Slaw

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup apple jelly, melted and cooled
1 tsp + 2 Tbsp. apple cider vinegar
3 tsp southwest seasonings, seasoning
1 Tbsp packed brown sugar
1 Tbsp canola oil
1 cup sliced onion
2 cloves garlic, chopped
1/2 tsp cinnamon, divided
1/4 tsp salt
4 cups packaged coleslaw mix with red cabbage and carrots -- 16 oz. bag
2 Gala apples, cored, cut into 1/4" thickness 4 pork loin rib chops 3/4" thick, about 2 lb.
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Let's Make It
1
Combine jelly, 1 tsp. vinegar and 1/2 tsp. seasoning; reserve. In bowl, combine sugar and remaining 2 Tbsp. vinegar; reserve.
2
In lg skillet, heat oil over med-high heat. Add onion, garlic, 1 tsp. seasoning, 1/4 tsp. cinnamon and salt. Cook until softened. Add coleslaw and apples. Cook, stirring until tender, about 10 min. Add reserved sugar mix during last 2 min. Remove from skillet; reserve.
3
Wipe skillet clean. Rub chops with 1-1/2 tsp. seasoning and 1/4 tsp. cinnamon. Coat skillet with cooking spray and heat over med-high heat. Add chops, cook, turning once, 5-6 min per side, or until no longer pink near bone. Remove from heat, brush with reserved jelly mix, and serve with apple slaw.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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