4 cups packaged coleslaw mix with red cabbage and carrots -- 16 oz. bag
2 Gala apples, cored, cut into 1/4" thickness 4 pork loin rib chops 3/4" thick, about 2 lb.
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Let's Make It
Combine jelly, 1 tsp. vinegar and 1/2 tsp. seasoning; reserve. In bowl, combine sugar and remaining 2 Tbsp. vinegar; reserve.
In lg skillet, heat oil over med-high heat. Add onion, garlic, 1 tsp. seasoning, 1/4 tsp. cinnamon and salt. Cook until softened. Add coleslaw and apples. Cook, stirring until tender, about 10 min. Add reserved sugar mix during last 2 min. Remove from skillet; reserve.
Wipe skillet clean. Rub chops with 1-1/2 tsp. seasoning and 1/4 tsp. cinnamon. Coat skillet with cooking spray and heat over med-high heat. Add chops, cook, turning once, 5-6 min per side, or until no longer pink near bone. Remove from heat, brush with reserved jelly mix, and serve with apple slaw.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.