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Isis's Candy-Coated Caramel Apples
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Isis's Candy-Coated Caramel Apples

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 (6") lollipop sticks
6 lg apples, at room temp, stemmed, patted dry
2 cups assorted toppings, such as, sno-caps candies, or rainbow sprinkles or Reese’s mini pieces, (in Halloween colors,)
3 pkg (5.5 oz. each) caramels, unwrapped
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Let's Make It
1
Line a lg baking sheet with wax paper, coat with cooking spray. Insert stick into stem end of each apple.
2
Put toppings in shallow (separate) bowls, reserve. In lg glass measuring cup, microwave caramels on high with 1 Tbsp. water in 30-second intervals. Stirring between intervals, until melted.
3
Dip one apple into melted caramel, use a spoon to spread caramel, scrape off extra. Immediately roll coated apple in desired topping. While rolling, as caramel cools slightly, press topping onto apple. Place on baking sheet, let stand until set, 15-20 min. Repeat with remaining apples, caramel and toppings of choice. Reheat caramel as needed.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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