Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sherry's Slow-Cooker-Style Parmesan Chicken
Sherry's Slow-Cooker-Style Parmesan Chicken

Sherry's Slow-Cooker-Style Parmesan Chicken

7 Hr(s) 20 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
8 oz fresh mushrooms, sliced
1 medium onion, cut into thin wedges
1 Tbsp canola oil
4 boneless skinless chicken breasts
1 jar (26 oz.) pasta sauce
1 tsp dried basil
1/4 tsp dried oregano
1 bay leaf
1/2 cup Kraft Shredded Reduced-Fat Mozzarella Cheese
1/2 cup Grated Kraft Reduced-Fat Parmesan Cheese
1 lb cooked spaghetti, kept hot
Add To Shopping List
Let's Make It
1
Place mushrooms and onion in cooker. In large skillet, heat oil over med-high heat until hot. Lightly brown chicken on both sides.
2
Place chicken in slow cooker. Pour pasta sauce over chicken, add herbs. Cover, cook on low for 6-7 hr or until chicken is no longer pink in the middle.
3
Remove, discard bay leaf. Sprinkle chicken with cheeses. Cook, uncovered, on low for 15 min, or until cheeses are melted. Serve over spaghetti.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews