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Broccoli Chicken Alfredo
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Broccoli Chicken Alfredo

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 frozen chicken breasts, cubed
1 small tomato
1 bag (16 oz.) frozen broccoli
1 jar (24 oz.) Alfredo Sauce
1 can (8 oz.) black olives
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Let's Make It
1
Cook chicken breasts as directed then cut them into cubes. Dice tomato and set aside along with chicken. Cook broccoli as directed.
2
In a large skillet, combine all ingredients and set to medium heat until it reaches a light boil. Change to low heat for 10 minutes.
3
Turn off heat and let stand for 5 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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