1 sheet (half of a 17.3 oz. pkg.) frozen puff pastry dough, thawed
6 oz Philadelphia reduced-fat cream cheese
1-1/3 cups confectioners' sugar, divided
1/2 tsp vanilla
1 lg green apple, peeled, cored, thinly sliced
1 lg pear, peeled, thinly sliced
1/4 cup orange-flavored dried cranberries
1 Tbsp cornstarch
1/2 tsp grated lemon
1 egg, lightly beaten
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Let's Make It
Preheat oven to 375°F. Lightly spray a baking sheet with cooking spray. On lightly floured surface, roll pastry into rectangle. In lg bowl, beat cream cheese, 1/3 cup sugar, vanilla. In another bowl, combine fruit, 1/3 cup sugar, cornstarch and grated lemon.
Spread cheese mix in 4" wide strip down center of pastry. Leave a 3" border on each side, and a 2" border at top and bottom of pastry. Spread fruit mix on top of cheese mix. Fold short sides of dough over edge of fruit. With a sharp knife, cut each long side of dough on diagonal in 1" intervals to within 1" of filling. Alternately fold each dough strip over fruit. Brush with egg.
Bake for 30 min. Cool 10 min. Mix remaining 2/3 cup sugar with 1 Tbsp water. Drizzle over pastry.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.