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Sherry's Scalloped Potatoes with Cheese and Ham
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Sherry's Scalloped Potatoes with Cheese and Ham

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb medium-sized baking potatoes
1 cup onion, chopped
1 cup Oscar Mayer Baked 96% Fat-Free Ham, diced
1-1/3 cups Kraft Shredded Reduced-Fat Swiss Cheese (or you can use shredded mozzarella cheese)
2 Tbsp Kraft reduced-fat grated parmesan cheese
2 Tbsp butter or margarine
1-1/2 cups 1% milk
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Let's Make It
1
Preheat oven to 375°F. Spray a lg casserole dish with cooking spray. Wash potatoes well, don't peel.
2
Slice potatoes, put in bottom of casserole dish. Follow with onions, and then ham. Top with 1/2 of the cheeses. Repeat layers, dot with butter. Add milk.
3
Cover, bake for 1 hr or until potatoes are tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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