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Sherry's Autumn Harvest Stew-In Slow Cooker
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Sherry's Autumn Harvest Stew-In Slow Cooker

7 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups chopped, peeled sweet potatoes
2 cups (from 2 medium-sized) chopped, peeled parsnips
2 cups sliced apples
1/2 cup chopped onion
1 lb boneless pork shoulder roast, cut into 1-inch cubes
1/4 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
2 cups apple cider or apple juice
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Let's Make It
1
In a 3-1/2 or 4- quart slow cooker, place sweet potatoes, parsnips, apples and onion on bottom. Add meat. Sprinkle with seasonings and salt & pepper.
2
Pour apple cider or juice over all.
3
Cover, cook on low setting for 7-8 hrs or on high for 3-1/2-4 hrs.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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