1 lb boneless pork shoulder roast, cut into 1-inch cubes
1/4 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
2 cups apple cider or apple juice
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Let's Make It
In a 3-1/2 or 4- quart slow cooker, place sweet potatoes, parsnips, apples and onion on bottom. Add meat. Sprinkle with seasonings and salt & pepper.
Pour apple cider or juice over all.
Cover, cook on low setting for 7-8 hrs or on high for 3-1/2-4 hrs.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.