Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Easy Chicken & Rice Bake
Upload Image

Easy Chicken & Rice Bake

1 Hour 35 Minutes
1 Hr 35 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 cup brown rice, uncooked
1 can cream of chicken soup
1 cup heavy cream
1 envelope dry dressing mix, Italian or ranch
2 cups boiling water
2 1/2 lb boneless chicken breast, cut into 1" pieces
Salt & pepper to taste
Add To Shopping List
Let's Make It
1
Wash and drain rice. Spread rice in 9 x 13 baking dish.
2
Mix soup, cream, dressing mix and water. Stir into rice. Lay chicken on top of rice mixture. Season with salt & pepper.
3
Cover tightly with foil and bake for one hour at 350 degrees F. Uncover and cook 20 minutes longer; until most of the liquid is absorbed and rice is tender. Put under broiler for a few seconds to brown chicken if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews