2 1/2 lb boneless chicken breast, cut into 1" pieces
Salt & pepper to taste
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Let's Make It
Wash and drain rice. Spread rice in 9 x 13 baking dish.
Mix soup, cream, dressing mix and water. Stir into rice. Lay chicken on top of rice mixture. Season with salt & pepper.
Cover tightly with foil and bake for one hour at 350 degrees F. Uncover and cook 20 minutes longer; until most of the liquid is absorbed and rice is tender. Put under broiler for a few seconds to brown chicken if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.