Take chicken and dice it. Season as needed with garlic, sazon, seasoned salt, etc..
Take hot pan with oil and spread sugar until it browns. When the sugar has browned and bubbling toss the chicken in.
When the chicken is almost cooked, toss in the peppers and onions and cook till cooked through then serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.