8 oz Philadelphia Reduced-Fat Softened Cream Cheese
4 finely chopped green onions
1 celery rib, finely chopped
1 cup crumbled blue cheese
1 cup Kraft Reduced-Fat Mayonnaise
1/2 cup Breakstone's Light Sour Cream
2 Tbsp fresh chopped parsley
2 tsp lemon juice
1 tsp Dijon mustard
1/2 tsp each salt & pepper
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Let's Make It
Saute onion in hot oil in large skillet over med-high heat for 3 min. Stir in shrimp, cook until shrimp turns pink, about 4 min. Transfer to large bowl, let stand for 15 min.
Chop shrimp, return to bowl. Stir in cream cheese & next 10 ingredients.
Cover and chill for 4 hours. Serve with assorted fresh veggies and crusty bread slices, like French baguettes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.