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Chicken Apple Saute
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Chicken Apple Saute

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 firm apple
1/2 pound boneless skinless chicken breasts
2 Tbsp oil
1 medium green pepper, sliced lengthwise
1 medium onion, sliced lengthwise
1 cup diagonally sliced celery
1 Tbsp cornstarch
2 Tbsp apple juice
1/2 tsp salt
Dash of pepper
2 tsp soy sauce
1 Tbsp cider vinegar
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Let's Make It
1
1. Core and slice the apple. Slice the chicken.
2
2. Heat oil in a non-stick skillet. Saute chicken until cooked through. Remove it from pan and add green pepper, onion and celery. Saute until crisp-tender. Return the cooked chicken to the vegetables in the skillet. Add the apple and heat thoroughly.
3
3. Combine cornstarch, apple juice, salt, pepper, soy sauce and vinegar. Add to the pan and cook until sauce thickens.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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