2. Heat oil in a non-stick skillet. Saute chicken until cooked through. Remove it from pan and add green pepper, onion and celery. Saute until crisp-tender. Return the cooked chicken to the vegetables in the skillet. Add the apple and heat thoroughly.
3. Combine cornstarch, apple juice, salt, pepper, soy sauce and vinegar. Add to the pan and cook until sauce thickens.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.