In a 3-1/2-4 quart slow cooker, combine lentils, celery, carrots and onion.
Stir in water, bouillon, lemon peel, cayenne pepper and garlic.
Cover, cook on low for 7-8 hrs, or on high for 3-1/2-4 hrs. If using low-setting, turn to high, add ham for the last 10 min. Stir in spinach.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.