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Sherry's Chicken and Nacho Cheese Chowder
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Sherry's Chicken and Nacho Cheese Chowder

4 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
2 cans (14-1/2 oz.) Mexican-style stewed tomatoes, undrained
1 can (10-3/4 oz.) condensed nacho cheese soup
1 pkg (10 oz.) frozen whole kernel corn
1/2 cup Kraft Reduced-Fat Shredded Cheddar Cheese
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Let's Make It
1
In a 3 1/2-4-quart slow cooker, combine chicken, tomatoes, soup and corn.
2
Cover, cook on low-setting for 4-5 hr or on high for 2-2-1/2 hr.
3
Sprinkle each serving with cheese right before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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