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Sherry's Maple-Mustard-Sauced Turkey Thighs
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Sherry's Maple-Mustard-Sauced Turkey Thighs

6 Hours 5 Minutes
6 Hr 5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb new potatoes, quartered
1 large sweet potato, quartered
2-1/2 lb turkey thighs, skinned
1/3 cup coarse-grain brown mustard
1/3 cup real maple syrup
1 Tbsp quick cooking tapioca
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Let's Make It
1
Place potatoes in a 3-1/2 to 4 quart slow cooker, place turkey on potatoes.
2
In small bowl, stir together, mustard, syrup and tapioca. Pour over turkey.
3
Cover, cook on low for 6-7 hours or on high for 3 to 3-1/2 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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