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Raspberry Oatmeal Cookies
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Raspberry Oatmeal Cookies

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cup flour
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cups quick oats
3/4 cup Splenda Sugar Blend for Baking
3/4 cup Splenda Brown Sugar Blend
1/4 cup butter
1/2 cup unsweetened applesauce
1 egg
2 tsp vanilla
2 heaping Tablespoons sugar-free raspberry jam,
1/2 cup raisins
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Let's Make It
1
Preheat oven to 375°F. Spray cookie sheets with non-stick spray. Whisk together the flour, baking soda, salt, and oats. In a mixer, cream the Splenda Sugar, Brown Sugar Blend, and butter. Beat in the applesauce, egg, vanilla, and raspberry jam. Stir in the flour mixture and raisins just to blend.
2
Drop the dough with a teaspoon onto the prepared cookie sheets.
3
Bake for 15 to 18 minutes until just browned around the edges.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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