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Sherry's Dark Roasted Plums with Sour Cream
Sherry's Dark Roasted Plums with Sour Cream

Sherry's Dark Roasted Plums with Sour Cream

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 large dark purple plums, cut in half, pitted
1/3 cup water
1/2 tsp vanilla
1/4 cup packed brown sugar
1/4 cup Breakstone's Light Sour Cream
2 Tbsp turbinado sugar
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Let's Make It
1
Preheat oven to 450°F. Spray an 8-inch square baking dish with cooking spray. Place plums, cut sides down in baking dish.
2
Stir together water and vanilla, pour over plums. Sprinkle brown sugar over fruit.
3
Bake for 25-30 min or until skins of plums just start to blister. Divide fruit and syrup evenly among 4 bowls. Top each with sour cream and sugar.
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